Shrimp Pasta
I’m behind on my bloglist, so I must wish Rocky a happy but belated birthday, full of fun food but not this wacky shrimp pasta invented by a Manhattan chef. I’ll wait for the carb-free cake, thanks.
I usually disapprove of food-free foods, but these transglutaminase inventions sound interesting in their own right. The scary shrimp thing wasn’t necessary, but chicken pasta made out of Real Chickens™ would be pretty cool.
February 15th, 2005 at 12:08 am
Birthday wishes accepted any time, thanks!